Saccharin Standard (226-229 °C)
https://www.neurovasx.com/shop/fm-07-rmp229-saccharin-standard-226-229-degc-40589
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Saccharin melting point standard (226 to 229 °C) for accurate melting point device calibration. Used in pharmaceutical quality control and chemical research labs. Certified reference material for consistent results. 1x1g
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